ANASYRIA Recipe Reviews (Pg. 1) - Allrecipes.com (1521883)

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Beef and Cabbage Stew

Reviewed: May 5, 2014
Don't change a thing. I have to double the recipe for my family of 5 because they fight over the tiny amount of leftovers from just one batch ;)
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Whipped Cream

Reviewed: Mar. 4, 2014
Made as directed and it's perfect. We used on our home made strawberry shortcake made with "Old-Fashion Shortcake" also from this site. Was awesome!
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Lunch-Box "Handwiches"

Reviewed: Sep. 8, 2011
If you don't have any frozen dough "Best Bread Machine Bread" from this site works wonderfully with this recipe. Place a large piece of plastic wrap on the counter, place the dough ball on top then place another piece of plastic wrap over the top, push down with your hand, then roll out over the plastic wrap. This makes less mess and you end up with a pretty good circle. Remove the top piece, add filling, then fold over plastic wrap, closing the dough over its self. Move the handwich to a plate to apply the egg wash. If you do it like this you wont have dough on your rolling pin, counter, or sticking to your hands.
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3 users found this review helpful

Citrus Turkey Brine

Reviewed: Apr. 12, 2009
Omit the step of "rubbing salt", it's not neccesary. I let the turkey brine for 2 days in the fridge, IT WAS PERFECT!!! We used the fruit and onions to stuff it with, along with some sausage. After that, we smoked it (13LBS) for 9 hours. Doesn't get much better than that!!! WOULD RECCOMEND TO ANYONE!!!!
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2 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Jan. 19, 2009
I didn't care for this, just wasn't the way I remember bread pudding. My family however, liked it. I would suggest blanching the raisins, and cutting the bread into 1/2" cubes (mine were apprx 1"). The top parts of the bread were getting dry and a little hard during baking, so I added about half of the topping while baking to add moisture, having 1/2 left over is PLENTY.
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Curried Chicken and Rice Salad

Reviewed: Jun. 15, 2008
This is great and makes SOOOO much. What a great way to feed alot of people with a little meat! The rice can be scaled back to half, and is still good, but don't omit it.
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9 users found this review helpful

Apple Curry Turkey Pita

Reviewed: Jun. 15, 2008
This was awesome for someone who was so tired of the same old coldcuts on whole wheat with cheese for lunch. Thanks!
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2 users found this review helpful

Biscuit Baking Mix

Reviewed: Jun. 15, 2008
Loved it, and it worked like a charm. Sure beats buying the more expensive premade mix!
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1 user found this review helpful

Pork Chops with Garden Rice

Reviewed: Jun. 15, 2008
I changed the seasonings from italian to spanish (personal preference) and added some extra stuff like salsa and green chiles. This is a very versatile recipe, you can make it so many ways. NO CONDENSED SOUP YAYYYYY! Thanks a bunch!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 15, 2008
I'm giving 5 stars for flavor. I personally preferred less salt and pepper, but that varies from person to person. The only thing I will do differently next time will be to try on a different cut of meat, perhaps a rib roast, as the sirloin was a little dry. It was wonderful cubed and put into beef stew though. Thanks.
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Roasted Rack of Lamb

Reviewed: Jun. 15, 2008
We didn't care for the bread crumb coating, it was soggy and we thought it really took away from what could have been a good dish. Won't be making it again, no one even finished their first helping, most of the rack was wasted. I liked the combination of herbs though, and the lamb was juicy. I prepared the recipe just as stated, before anyone assumes I changed it.
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Original Steak Tartare

Reviewed: Jun. 13, 2008
My husband made X rated noises while eating this, so I'll have to assume it was awesome, as I'm way too much of a ninny to try it. I'm making it again for him on father's day so long as I can get some more yard eggs (don't trust grocery store eggs for this recipe).
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Real Hummus

Reviewed: May 22, 2008
Very very yummy, I don't think it even took 15 mins b/c I used preminced garlic. Highly recommended. Thanks!
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Vanilla Wafer Crust

Reviewed: May 6, 2008
Made this crust with "Joey's Cheesecake" from this site and the crust was wayyyy better than a graham cracker crust. Loved it!
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9 users found this review helpful

Chicken and Dumplings IV

Reviewed: Apr. 30, 2008
Definetly use broth instead of water and bullion. I used dark meat (personal preference). With the broth 5 stars, without only 4 stars.
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Displaying results 1-20 (of 47) reviews
 
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