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Aunty Pasto's Seafood Lasagna

Reviewed: Jul. 17, 2003
I doubled the recipe for a large dinner party and didn't have runny sauce in one pan but did in the other. Next time, I will add a noodle and drain the crab meat. Also, I plan to try a touch of garlic and green pepper. As per another reviewer, I think cream of shrimp soup will add greatly to the flavor. All of my guests raved over the flavor so I will definitely use the recipe again.
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