Natasharenae Recipe Reviews (Pg. 1) - (15218581)

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Baked Falafel

Reviewed: Feb. 6, 2012
This falafel came out great! I don't own a food processor so I finely chopped the onion and garlic. I added a little bit of salt too for more flavor. I then combined everything in a bowl mashing it with my hands and rolled them like meat balls on a pam sprayed cooking sheet. Baked them at 400 degrees for 20 minutes. Make a yogurt dipping sauce or put them in a pita pocket with hummus, tomato, alfalfa,lettuce,sunflower seeds and cheddar cheese. YUM!
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6 users found this review helpful

Sugarless Fruitcake

Reviewed: Feb. 6, 2012
Came out delicious! I'm always looking for a healthy alternative to dessert and this was fantastic. Plus it's completely vegetarian friendly. I used just what I had available in the house. I substituted California raisins for the cranberries, used splenda packets, and left out the coconut flakes. So delicious and guilt free.
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5 users found this review helpful

Zucchini Bites

Reviewed: Feb. 7, 2012
These were a big hit! Added about 3 more strips of chopped bacon, grated a half of a squash with the veggies, 2 carrots instead of 1, 2 cloves of garlic chopped, added 1/3 cup of shredded cheddar cheese, 1/2 tsp. chilli powder, and 1/2 tsp. of oregano. My mom and little brother ate these up and the aroma was fantastic!
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2 users found this review helpful

Hearty Hot Dog Soup

Reviewed: Jan. 17, 2012
My family loved it! Never made nor heard of hot dog soup but it came out fantastic! The only negative response i got about it was how spicy it was. Otherwise a real hit.
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3 users found this review helpful

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