mrspaladin4rent Recipe Reviews (Pg. 1) - (15218310)

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Award Winning Chili Con Carne

Reviewed: Jan. 17, 2012
I really liked it. I made some modifications, after reading some reviews. I added a clove of garlic, 1 tsp of cumin and 1 tsp of cinnamon. Maybe the cinnamon was too much, because my husband said it was kind of sweet. I added a can of black beans, because I love the taste. I didn't use the thickening ingredients because I like it juicy, so I added the reserved tomato juice. I didn't add extra salt, extra pepper or Tabasco. My husband said he could've used the Tabasco, but I think it was spicy enough without it. I topped with sour cream, scallions and Mexican cheese blend. I'm not a huge fan of Mexican food, but I'll definitely going to be cooking this recipe again.
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