OOKIEWOOKIE Profile - Allrecipes.com (1521823)

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Recipe Reviews 6 reviews
Portobello Stacks
First I took the slices of eggplant and put them on a cookie sheet and sprinkled them with olive oil, basil and garlic powder. Broiled them 5 minutes on each side. Then I threw the eggplant in a 9X13 pan and threw in the balsamic marinated mushrooms and onions. I dumped in a 28oz. can of diced tomatoes and and baked for 45 minutes to one hour at 350. Then topped with mozzerella and parmesian. It was incredibly yummy.

5 users found this review helpful
Reviewed On: Feb. 9, 2007
Asparagus Cashew Rice Pilaf
This recipe is just TOO good! Didn't have asparagus so I threw in a handful of frozen peas toward the end. This is great with or without the cashews or vegetables. I can see that a lot of fun can be had with this one...lots of variations to play with. Yummy!

2 users found this review helpful
Reviewed On: Nov. 8, 2005
Roasted Vegetables
Loved it, loved it, loved it. Didn't have butternut squash so I used carrots. This is so easy. The hubby loved it too. It is guaranteed to be a regular around here. Thanks for putting this one online.

3 users found this review helpful
Reviewed On: Jun. 14, 2005
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