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Authentic French Meringues

Reviewed: Oct. 10, 2013
I used this recipe for my first ever attempt at meringues and it was fantastic! My only mistake was adding the sugar too early. If you're a first timer, I recommend watching the short video that shows how these are made first. I also agree with all of the comments that you have to beat the mixture a LONG time before you get stiff peaks. During the last hour of baking, I checked two or three times to remove any meringues that lifted easily off the baking sheets as mine were not even in size. I will definitely make this recipe again - delicious!
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