Prashy Profile - (15217595)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Buffalo Chicken Wings I
I tweaked this between this and the Buffalo Chicken Wings III one. After deep frying the wings I added the following sauce: Melt Butter and add finely chopped garlic and a couple of pickled capsicums (finely chopped). Fry for a while until fused in the butter. Add some ketchup and Bajan Hot pepper Sauce – I used Aunt Mays Bajan Pepper Sauce – let it bubble and add the wings and turn to low heat … Came out kinda with a sticky spicy kick… Did not take a picture – sorry.

4 users found this review helpful
Reviewed On: Jan. 21, 2012
Unbelievable Fish Batter
Really easy... really light and crispy worked really good with Haddock... even pimped it up a bit with a tsp of All Purpose Seasoning... Good Times...

1 user found this review helpful
Reviewed On: Jan. 17, 2012

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