This is the first lasagna I have ever made, and I bravely dared to invite my husband's parents over for dinner that night. I was extremely relieved at how well this recipe turned out. I really have no complaints at all! Many reviewers thought it was too dry, but I thought the moisture consistency was perfect - I really do not care for a goopy, sloppy lasagna. Some slight alterations I made based on recommendations were adding about a half cup of wine to the sauce, cut sugar in half, cut salt (to taste), assembling it a day in advance and refrigerate, and covering with foil for the first half hour while baking and then removing it for the final 15-30 mins until it was nice and bubbly. Thanks for a fantastic recipe, Rosemary Stoker!
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This is the first lasagna I have ever made, and I bravely dared to invite my husband's parents...