SALLYMANDER Profile - (1521756)

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Member Since: Jul. 2003
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Recipe Reviews 7 reviews
Lemony Lentils with Kale
Very flavorful! Used 1/2 tsp dried thyme instead of fresh sprigs, but left everything else exactly the same. It's a definite keeper!

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Baked Kale Chips
Yum! I had a big bag of pre-washed, pre-cut kale so this was super easy. Tossed it in a salad bowl with the olive oil and salt, then spread it out on a cookie sheet over parchment (super easy cleanup after!) In 15 mins I was chomping away on delicate and crispy kale chips, it really did taste a bit like potato chips. Be careful not to over-salt! There is a lot of shrinkage when you cook kale, so the salt will intensify. Try it, it's fun, delicious, and nutritious!

1 user found this review helpful
Reviewed On: Mar. 12, 2013
Curried Honey Mustard Chicken
Tasty! I added 2 cloves of crushed garlic to the marinade and it was a great addition. Also, just before serving I sprinkled a generous amount of chopped fresh parsley and squeezed some fresh lemon juice over it which really complemented the flavors nicely. Served over a bed of couscous, it was a hit! This recipe made a lot of marinade, enough for 7-8 chicken breasts. Some final notes, I found I had to bake the chicken for much longer than the recipe called for, around 35 - 40 mins total (probably because I used more chicken breasts.) Also I did not use the full amount of butter, maybe half of what the recipe called for. Overall I'm very happy with this one. Leftovers should make great sandwiches or chicken salad.

9 users found this review helpful
Reviewed On: Jan. 3, 2007

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