SALLYMANDER Profile - (1521756)

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Member Since: Jul. 2003
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Recipe Reviews 8 reviews
Mongo Guisado (Mung Bean Soup)
Yummmmmm! Almost like my dad's, but he adds a couple of pieces of ginger and a dash of patis (Filipino fish sauce) for flavor which I did to this recipe. Mine came out a little too soupy so I would cut back on the chicken broth, maybe only add 2 cups. But it's a great recipe, tastes even better the next day!

0 users found this review helpful
Reviewed On: Sep. 8, 2014
Lemony Lentils with Kale
Very flavorful! Used 1/2 tsp dried thyme instead of fresh sprigs, but left everything else exactly the same. It's a definite keeper!

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Baked Kale Chips
Yum! I had a big bag of pre-washed, pre-cut kale so this was super easy. Tossed it in a salad bowl with the olive oil and salt, then spread it out on a cookie sheet over parchment (super easy cleanup after!) In 15 mins I was chomping away on delicate and crispy kale chips, it really did taste a bit like potato chips. Be careful not to over-salt! There is a lot of shrinkage when you cook kale, so the salt will intensify. Try it, it's fun, delicious, and nutritious!

1 user found this review helpful
Reviewed On: Mar. 12, 2013

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