Stephanie Bellerive Recipe Reviews (Pg. 1) - (15216998)

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Stephanie Bellerive



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French Butter Cakes (Madeleines)

Reviewed: Dec. 15, 2012
I just made these (at 3 in the morning!) and they were really good. I didn't have any lemons, but I did have lemon juice, so I added about 1/2 teaspoon of the juice (should have added more to get more of lemon flavour, but I like the hinted lemon in my Madeleines). And my oven hates me, so it baked my cookies a little dark, but the crispy edges go really well with the light and cake-y (?) center. Yum-mm! I got inpatient with my batter, and didn't beat it for the full 5 to 10 minutes (it didn't get to the thick and ribbony part) but they still came out great. I am making these for my family for Christmas, and I think I'll try different flavors (rum, cinnamon, chocolate, orange, and maybe some of them dipped in chocolate?). I'm so excited to bake more of these!!
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