Stephanie Bellerive Profile - (15216998)

cook's profile

Stephanie Bellerive

Stephanie Bellerive
Home Town: Smith Creek, Michigan, USA
Living In: Salina, Kansas, USA
Member Since: Jan. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Music, Painting/Drawing
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Shammy Me!
About this Cook
I'm married with plans of starting a family in the next 2 to 3 years. My husband and I love to cook together, and try new recipes. I love my slow cooker and casseroll dish. Pasta is always in my pantry, and anything with cheese is awesome!
My favorite things to cook
Pasta, soup, cheeseburgers, casseroles, and grilled cheese sandwiches!
My favorite family cooking traditions
Homemade stuffing for Thanksgiving, never from a box! Baked spiral sliced ham for Christmas. Deviled eggs for Easter.
My cooking triumphs
Slow cooker chicken noodle soup. It was creamy because I cooked the pasta too long, but we loved it!
My cooking tragedies
I was making baked garlic and herb chicken breasts, and they burned, almost all the way thru. It was sandwiches and salad for dinner that night!
Recipe Reviews 1 review
French Butter Cakes (Madeleines)
I just made these (at 3 in the morning!) and they were really good. I didn't have any lemons, but I did have lemon juice, so I added about 1/2 teaspoon of the juice (should have added more to get more of lemon flavour, but I like the hinted lemon in my Madeleines). And my oven hates me, so it baked my cookies a little dark, but the crispy edges go really well with the light and cake-y (?) center. Yum-mm! I got inpatient with my batter, and didn't beat it for the full 5 to 10 minutes (it didn't get to the thick and ribbony part) but they still came out great. I am making these for my family for Christmas, and I think I'll try different flavors (rum, cinnamon, chocolate, orange, and maybe some of them dipped in chocolate?). I'm so excited to bake more of these!!

4 users found this review helpful
Reviewed On: Dec. 15, 2012

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