WebsByMegan Profile - Allrecipes.com (1521647)

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Member Since: Jul. 2003
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Recipe Reviews 34 reviews
Zucchini Cornbread Casserole
Outstanding! I used closer to 6 cups of zucchini and added an extra egg but kept everything else the same. This is a new favorite to use with our garden zucchini.

1 user found this review helpful
Reviewed On: Sep. 20, 2011
Angel Chicken Pasta
Best chicken ever.

0 users found this review helpful
Reviewed On: Aug. 20, 2010
Lemon Zucchini Bread
This is excellent! Works well with shredded yellow squash. To lower the calories, I added 1 ripe banana, skipped the vegetable oil, added 3 TB olive oil and used 1/2 cup Splenda with 1/4 cup sugar. I love the lemon zest, what a great idea.

2 users found this review helpful
Reviewed On: Aug. 20, 2010
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