KLRWELLS Recipe Reviews (Pg. 1) - Allrecipes.com (1521578)

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Marinated Cheese

Reviewed: Nov. 29, 2010
A friend of mine told me about this recipe and I'm so glad she did! It's pretty much the perfect recipe. Easy, you can make ahead, tasty and looks great! I made it for the first time for Thanksgiving and can't wait to make it again for Christmas!
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1 user found this review helpful

Vanilla Milkshake V

Reviewed: Sep. 23, 2010
wish i would have read the reviews before my daughter made this...too much vanilla and not enough ice cream...however, i will try it again
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5 users found this review helpful

Peanut Butter Fudge III

Reviewed: Jan. 2, 2010
This is the only peanut butter fudge that I have ever gotten to 'set'...I'm SO happy!!! And it tastes great!! The only thing is it doesn't seem to freeze as well as other fudge but I don't know if that's because of the recipe or because it's peanut butter fudge...but no matter, I will make this again and again!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2008
Great recipe and easy!! Will make again!
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0 users found this review helpful

Honey Fruit Salad

Reviewed: Jul. 12, 2007
A big hit at the 4th of July party I went to. It was so easy and tasty!! I didn't have any poppy seeds and that was fine. It's great as you can use whatever fruit you have on hand. Instead of raspberries, I used grapes and canned pineapple and threw on a few mandarin oranges I had on hand. I put in in the refrigerator and cut up one banana to put on top. My husband had three helpings!! I will make this again!
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7 users found this review helpful

Pesto Torta (Layered Spread)

Reviewed: Jul. 7, 2006
This was great!!! And so easy!! I've made it several times and have gotten many compliments. In fact, just the other night, an Italian friend raved and raved about it and wanted the recipe! I did try the layer thing and I wasn't very successful so I've just been using one layer. It's work just fine. Also I agree "Thanks for the tip about cutting up the peppers"
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1 user found this review helpful

Candy Cane Fudge

Reviewed: Dec. 13, 2005
Yummy and Easy!!!! Great recipe. I followed the suggestion of using less candy canes and think somewhere between 3/4 and a cup works great. My other substitution is using white chocolate chips instead of vanilla (I had those on hand). Can't wait to bring this fudge to a neighborhood cookie exchange!!!
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2 users found this review helpful

Grandma's Peanut Butter Fudge

Reviewed: Dec. 8, 2003
I love this recipe!! Tasty and freezes well.
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3 users found this review helpful

Baked Macaroni and Cheese with Tomato

Reviewed: Oct. 7, 2003
I found it bland. So did my kids and they usually aren't very adventurous with food so they usually are okay with bland food. Easy to make though. I won't be making it again.
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3 users found this review helpful

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