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Turkey Veggie Meatloaf Cups

Reviewed: Jun. 19, 2012
My fiance and I were both extremely happy with this recipe!! We made several variations as we wanted to use what we had on hand... we ommitted the red bell pepper and use a handful of peppercini's, used regular mustard, and about 1C bread crumbs as we didn't have couscous on hand. We also addded a little garlic salt and some freshly ground pepper... it was superb!!! We also did as one other reviewer suggested and froze the remaining mixture after filling 12 muffin cups. Now we have a meal on hand and ready to go! You can't beat it!!
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