Oregon Snowbird Profile - Allrecipes.com (15215562)

Oregon Snowbird

Oregon Snowbird
Home Town: Monroe, Oregon, USA
Living In: Oregon, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 38 reviews
Szechwan Shrimp
Unlike most everyone else, we did not care for this. Too spicy even though I cut the red pepper in half. The heat overwhelmed everything else

0 users found this review helpful
Reviewed On: Nov. 15, 2014
Slow Cooker Texas Pulled Pork
This has a wonderful flavor! Just right, in my opinion. Made as written, except I used about 4 lbs of frozen pork chops (you know when you buy pork chops in bulk, there are some that aren't shaped like a chop, and not really suitable for standard pork chop recipes? I used those.) Served on a toasted hoagie roll. Put the leftovers in my muffin tin, as someone else suggested, and froze. They do make a good 1-person serving. I know, because my husband requested more of the pulled pork the very next day, so I thawed two and made sandwiches again! A keeper!

1 user found this review helpful
Reviewed On: Oct. 29, 2014
Mushroom Pork Chops
Excellent, though I made changes based on ingredients I had, and didn't have. Used leftover white country gravy in place of mushroom soup, and a can of shitake mushrooms instead of fresh. Browned the chops, added the onions and sauted, added the gravy/mushroom mix, then baked in a foil-covered pan, at 350 for about 35 minutes in my toaster oven. I know some object to reviews with so many changes, but I wanted to let people know this still turned out tender and yummy.

1 user found this review helpful
Reviewed On: Oct. 27, 2014
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