Laurel Recipe Reviews (Pg. 1) - (1521534)

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Cream Puffs II

Reviewed: Jan. 9, 2009
Absolutely wonderful! So easy, but they look so complex. I used the handle of a wooden spoon to poke a hole in each puff (though some had naturally occuring holes already), then I used a cookie press that came with a pastry tip attachment to fill the little puffs. So much easier than a pastry bag.
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Creme Brulee II

Reviewed: Apr. 8, 2004
this was really great. my only problem was that accidently poured some boiling water into one of the ramikins while pouring the boiling water in the baking pan. Oh well, i'll try harder next time (there will be a next time!). Otherwise, awesome!!
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Chocolate Chocolate Chip Cake Cookies

Reviewed: Feb. 13, 2004
Wow!! These cookies were Deeeelish! I used a little less salt (i didn't use kosher) because i was using salted butter and i used Bread flour instead of all purpose or cake. Still turned out great! Really super easy to make, baked evenly, delicious! Will definitely make again. Thanks!!
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Mushroom Chicken Piccata

Reviewed: Aug. 14, 2003
Great. I love the tang from the wine. I've made this multiple times and everyone seems to enjoy it! The capers added to it defenitly make it even more yummy
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Chocolate Drop Cookies I

Reviewed: Jul. 18, 2003
This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more chocolate in the cookie (i was on a major chocolate jones when i made these.) The recipe for the frosting makes MORE than enough. I cut the powdered sugar in half and added a little bit more milk. This cookie is soft and yummy. It's almost like a cake, but still a cookie. I really liked how this recipe didn't use a lot of butter. I will most definetly make these cookies again. :)
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