LAURAMELINDA Recipe Reviews (Pg. 1) - Allrecipes.com (1521518)

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Apr. 21, 2012
These were good but we couldn't taste the peanut butter. They just tasted like chocolate chip cookies with a touch of honey (used honey in place of corn syrup)
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Scalloped Potatoes and Onions

Reviewed: Apr. 16, 2012
So good! I chop the onion and saute it in the butter. I also found 1 1/2 hours works if you cut the recipe in half.
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Savory Onion Bread

Reviewed: Mar. 10, 2012
This was good and very easy to make. I served it with homemade chicken soup and it was good pairing.
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Grandma's Noodles II

Reviewed: Mar. 10, 2012
These were very good! I added the baking powder but didn't let the rolled noodles dry. Added to chicken broth and it was excellent. Next time I'll make a double batch.
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5 users found this review helpful

Creamy Blueberry Pie

Reviewed: May 29, 2011
Loved this! Really easy to make and it was gone the night I made it. I used mixed berries and brown sugar in the topping. I will be making this again!
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5 users found this review helpful

Lemon Poppy Seed Muffins II

Reviewed: May 26, 2011
Really good. I only put glaze on half at first, but they weren't sweet enough so I added it later.
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3 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Mar. 5, 2011
These were very good! I liked the ones with just a little raspberry jam the best.
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4 users found this review helpful

Octoberfest German Potato Salad

Reviewed: Mar. 5, 2011
This was okay but not a favorite for us.
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Bananas Foster II

Reviewed: Mar. 4, 2011
This was fantastic! I replaced the rum with water so my toddler could eat it.
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Thai Green Curry Chicken

Reviewed: Feb. 13, 2011
This was good but I had to make some changes. I had to double the coconut milk (one can of light and one regular) and omitted the soy sauce. I used tofu instead of chicken and added eggplant, green beans, carrots and yellow pepper. Very good...I'll be making this again.
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5 users found this review helpful

Hot German Potato Salad III

Reviewed: Feb. 6, 2011
Not a huge fan
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 6, 2011
Not sure what happened but this did not turn out well at all. It was dry and the meat didn't have a lot of flavor.
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Cheddar Artichoke Quiche Cups

Reviewed: Oct. 17, 2010
These were good but I would make some changes next time. I cut the cheese in half and I would cut more next time. I would also add an extra egg or two. Taste was great though. (For my over they were a touch over-done so next time I would cook them at 300 instead)
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4 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Jan. 17, 2010
Fantastic! I used 1 1/2 tbsp of Old Bay and 1/2 tbsp paprika for all of the paprika. We fired cod and shrimp and both were very good!
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Quick and Easy Pizza Crust

Reviewed: Jan. 8, 2009
very good and easy! I added some herbs and mixed everything in my Kitchen Aid mixer. I also let it rest 1/2 hour and then rolled it out. Cooked it on my pizza stone and it was very good!
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Mom's Chicken Cacciatore

Reviewed: Dec. 14, 2008
This was wonderful! I used chicken breast and it was just as good as the local Italian restaurant here. I also added the mushrooms at the beginning and they were cooked just right for us.
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Chicken Noodle Casserole I

Reviewed: Dec. 4, 2008
I added broccoli to this but kept everything else the same but we weren't big fans.
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Luscious Slush Punch

Reviewed: Aug. 6, 2008
I made this for a block party and it was a hit! I only used 1/2 the amount of sugar and it was too sweet for me but the kids loved it.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jul. 24, 2008
This was really good. I did make some changes though. I didn't brown the roast, just threw it in the crop-pot frozen. I cooked it on high for 4 hours and then shredded the meat and cooked it on low for a few hours. As for spices I needed to add a bit more chili powder and salt. (I didn't add as much hot sauce as in the recipe) I will make this again!
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5 users found this review helpful

Maryland Crab Cakes II

Reviewed: Jul. 24, 2008
These were delicious and really easy! I added 1 Tbsp of Old Bay and left out the salt and pepper like others suggested. Better than what I've had in restaurants!
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Displaying results 1-20 (of 53) reviews
 
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