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Grandma's Corn Pudding

Reviewed: Sep. 2, 2013
I used four ears of fresh corn and 5 tablespoons of yellow corn meal with four eggs. I also added a generous dash of nutmeg. Awesome and really beautiful!
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Reviewed: Jun. 10, 2012
I read dozens of the reviews and apparently the only one who is uncertain what the term "gel slightly" means. So I made a custard, which is what I usually do. I also had trouble frothing up the eggs and sugar in my KitchenAide. Such a small amount. I'm sure it will be good, and I will remember to strain!
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2 users found this review helpful

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