WICKETMIKE Recipe Reviews (Pg. 1) - Allrecipes.com (1521408)

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Baked Potato Soup

Reviewed: Mar. 18, 2012
followed recipe and it was great
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Mar. 18, 2012
followed the recipe and it came out great !
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 15, 2012
This is great !! didnt change a thing
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 12, 2012
There was only enough batter to make 7 muffins, still game out great though.
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1 user found this review helpful

Fruit Sherbet

Reviewed: Feb. 10, 2012
This is one of the easiest and greatest things to make So good !!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 10, 2012
These where unbelievabley (is that a word) GOOD !!!! I doubled the butter. I also followed another review and baked them at 350 for 45mins then sprayed them with pam and then 375 for 5 more mins.
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5 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 5, 2012
Very easy recipe. My daughter and I made it and it came out great. We threw in a very small amount of walnuts, we didnt have much. We cant wait to make it again and add some more.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 30, 2012
we put 2C of cheese and it still didnt seem like enough but we used 3 big potatoes. will make again
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 30, 2012
We used some of the ideas from reviewers and added a can of golden mushroom, doubled the milk and white wine. We are going to add this to our keeper box.
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2 users found this review helpful

Simple Cranberry Spinach Salad

Reviewed: Jan. 29, 2012
We liked it but might add a little more walnuts next time.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 29, 2012
This is a very simple recipe. We ended up baking at 425 for about 20mins. We used a 1lb center cut filet and it was great. keeper
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4 users found this review helpful

Famous Butter Chicken

Reviewed: Jan. 8, 2012
This is great!! the people complaing saying to much butter, do you not see the name of the recipe? I added the stick of butter and next time i might add more lol. I loved it even more when i dipped it in the butter that was still in the dish.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 4, 2012
This was good but didnt find it great. We doubled the broth and milk and added some seasonings and it was still not as flavorable as we hoped. We will try it again and see what happens.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 4, 2012
this is great. snacking on it right now. we used strawberry jam. will make again for sure
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6 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 1, 2012
This was very easy to make. Mix it up and throw it in the oven. we could only find a 30oz bag of hash browns and the ham we only found in a 5oz package. We used the same amount of the rest of the stuff and it turned out great.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 1, 2012
This was really easy to make and came out great but it just seemed like it needed some walnuts or some other kind of nut. We will make it again and maybe try that.
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3 users found this review helpful

EAGLE BRAND® Chocolate Fondue

Reviewed: Dec. 31, 2011
Made this for tonight (new years eve). Really enjoyed it, served it up with pineapple, strawberries and potato chips. Surpirsingly good dipping potato chips in it.
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8 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 31, 2011
This was pretty good, added extra cheese. Ended up heating it up in the skillet and served right away. I liked it better with the chicken crackers over the celery
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 24, 2011
added panko bread crumbs to the top along with the fresh parmesan cheese. The parmesan didnt melt like i wanted to in the microwave for some reason so i will use the oven next time. This recipe couldnt be any easier. Everybody loved it and its not to spicy. Definilty a keeper
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3 users found this review helpful

"Zuccotto" Cupcakes

Reviewed: Dec. 23, 2011
My wife and I made these cupcakes and it was our very first time making any cupcakes. Dont let it scare you away. ITS WORTH IT !! We followed the recipe except we didnt mix the raspberries in with the filling , instead we filled the hole about a 1/3 of the way with some of the filling, put a raspberry inside and then topped it off with more filling. I love white chocolate, she loves raspberries. It coudlnt have been any better for the two of us. They where so good i actually helped clean the dishes. Thats a first! :-)
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17 users found this review helpful

Displaying results 1-20 (of 82) reviews
 
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