I read several reviews and made the following adjustments: I used 10 whole wheat lasagna noodles. They don't get mushy. I made 1&1/2 X sauce, 2 cloves garlic, 1/3-1/2 fresh basil, added 2 eggs to ricotta seasoned with 1/2 teas each of salt & pepper, used a bit more chicken, 2 large bags of fresh spinach sauteed in about a tbls. of olive oil (1 small clove of minced garlic), and I cut down on the amount of mozzarella and parmesan when assembling, since I had more sauce (therefore, more cheese). I made this for company and everyone had seconds (one man, even thirds). I will definitely make this again.
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I read several reviews and made the following adjustments: I used 10 whole wheat lasagna...