Lauren Profile - (15213316)

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Member Since: Jan. 2012
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Recipe Reviews 5 reviews
Butternut Squash Bisque
I liked this soup at first, but *Loved It* after making a couple tweeks based on IMVINTAGE's review and a couple others. I followed the original recipe pretty closely going a little heavy on the carrots, which I liked, and I used a high quality organic vegetable stock from Trader Joe's - really important. I've used this stock in other soups and it really adds a great flavor. After adding everything the original called for, I added a large clove of garlic and a granny smith apple (credit: IMVINTAGE). The apple is genius! I would never have thought to add apple to soup myself, but glad I did b/c the tiny bit of tartness was perfection. I pureed half the soup for one meal and left the other half for my husband who is going to use it over pork chops later this week (I think the apple flavor gave him the idea). I'm vegan and he's not so it can be a lot of work finding/cooking things we both like - this recipe worked out great!

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Reviewed On: Dec. 22, 2013
Lentil Soup
Yum! Make sure you use a really high quality vegetable stock or the flavor just won't be the same. I use an organic stock from Trader Joe's and loved it.

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Reviewed On: Dec. 4, 2013
The Best Vegetarian Chili in the World
I've made this chili several times and last time decided to skip the vegetarian crumbles, jalpenos, and corn. Instead, I added more 3 more cans of beans for more protien, an extra cup of diced celery and a tiny bit more cumin. I also used almost all organic ingredients and let them stew overnight on low heat in a crock pot to make sure it was still flavorful. I definitely like this chili even more now - it tastes heartier and it's totally vegan without the vegetarian crumbles :)

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Reviewed On: Nov. 8, 2012

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