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Korean Soft Tofu Stew (Soon Du Bu Jigae)

Reviewed: Apr. 2, 2012
This was the first time I succeeded in making soon dubu jigae. It is the Korean soy bean paste that brings this together. I've been making it without the soybean paste and the soup was never as tasty as this. I didn't have ground beef but while frying the chilli powder, I crumbled up some dried soup anchovies instead. I added some mixed seafood at the same time I dropped in the soft tofu, along with some chopped jalapeno peppers. It tastes authentic like the ones you purchase from the Korean restaurants. Thank you for the recipe!
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