Sarah Bedinger Recipe Reviews (Pg. 1) - (15212221)

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Sarah Bedinger




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My Best Clam Chowder

Reviewed: Jan. 31, 2013
This recipe was excellent! To make it a little richer, I sauteed a 1/2 pound of diced bacon, added it to the simmering vegetables and clam stock/water, then deglazed the bacon pan with a little white wine and added it as well. I then added a little dried thyme, a dash of Worcestershire sauce and a dash of red wine vinegar and let the soup simmer on very low heat for another 1/2 hour. It really made this rich and hearty - my husband loved it. :)
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