Allison Mendez Recipe Reviews (Pg. 1) - (15211874)

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Allison Mendez



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Baked Slow Cooker Chicken

Reviewed: Sep. 29, 2012
I was not a fan of this. Yes it does fall off the bone but it just tasted too mushy.
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Slow Cooker Carnitas

Reviewed: Jan. 17, 2012
I am not a good cook at all, but I made these for my husband who happens to be Hispanic and he loved them. He said they were just like the ones he ate in Mexico. I do feel maybe that wad a bit to generous but he did devour it. I doubled the rub and did use the cinnamon. Cooked 10 mins in 400 degree when done for crisp outside.
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