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Chocolate Mocha Cake I

Reviewed: Apr. 11, 2012
Previous reviewers have described this cake as moist but I'd say its too moist - almost gluey and chewy and you'll definitely have to add more coffee for a stronger mocha flavour
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Photo by chica

Pumpkin Fritters

Reviewed: Jan. 20, 2012
These were great! I have a bit of a sweet tooth so I added just a bit of sugar...i cooked the pumpkin first too and mashed it and they were delicious
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Photo by chica

Quiche

Reviewed: Jan. 20, 2012
It came out great! My fiance and I made these together as a fun activity and he decided it would be great if we could make them 'bite sized' so i poured the mixture into some cupcake pans (which meant no crusts) and it still turned out well
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