cookingjoy Recipe Reviews (Pg. 1) - Allrecipes.com (15210750)

cook's profile

cookingjoy

Reviews

Photos

Menus

 
View All Reviews Learn more

Halibut with Rice Wine

Reviewed: Feb. 11, 2012
Used salmon as I didn't have halibut. Used ginger oil as I didn't have sesame oil. Made two fillets. The sauce was enough for the two. Made the sauce first. Put aside to keep warm and used the same oven proof saute pan to pan seared the salmon for three minutes and then finished in a 450 degree oven for about 8 minutes. Served with leftover dirty rice and sweet potato rings coated with olive oil and brown sugar. Cooked in 450 degree oven for 15 minutes before adding the salmon. Yum. All kinds of potential dishes from this sauce. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States