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Halibut with Rice Wine

Reviewed: Feb. 11, 2012
Used salmon as I didn't have halibut. Used ginger oil as I didn't have sesame oil. Made two fillets. The sauce was enough for the two. Made the sauce first. Put aside to keep warm and used the same oven proof saute pan to pan seared the salmon for three minutes and then finished in a 450 degree oven for about 8 minutes. Served with leftover dirty rice and sweet potato rings coated with olive oil and brown sugar. Cooked in 450 degree oven for 15 minutes before adding the salmon. Yum. All kinds of potential dishes from this sauce. Thanks!
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