CathrynB Recipe Reviews (Pg. 1) - (15210164)

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Christmas Pinwheel Cookies

Reviewed: Jan. 17, 2013
I pretty much followed this recipe as is, with some sugar substitutions. The cookies turned out great! The only trouble I had was that the dough got very soft after I mixed in the food colouring, so I refrigerated it for about 10 minutes before rolling it out. I rolled the two colours between wax paper, and then used the wax paper to help me flip the pink layer onto the blue (Princess Aurora "spinning wheels" for a birthday party). I also used the wax paper to help roll the dough into a log, then I put it in the freezer for 1 hour before slicing the cookies. Great recipe!
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Soft Gingersnaps

Reviewed: Oct. 28, 2012
This recipe is really delicious! I would suggest adding 1/4 tsp of salt to bring out the flavours a little bit more, and make sure you flatten the cookies well before baking as they keep their ball shape otherwise. Definitely a keeper!
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