Mommyofsix Profile - (1520998)

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Member Since: Jul. 2003
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Recipe Reviews 10 reviews
Fresh Rhubarb Pie
This was fabulous. I did make some little changes tho--I upped the rhubarb per pie to 6cups (could have done fine with 8 I think), kept sugar at 1 1/3 cup, upped the flour by half for a non-running pie...added 1 tsp cinnamon to the flour/sugar mix, and a few drops of vanilla to the pie all around, before baking..milk and sugar on top before baking made a flaky, crispy top crust--gosh but the kids LOVED THIS, so did the husband...out of vanilla ice cream so used some RediWhip instead. Did 2 of these today, but next time I'll do 3 or 4 on one day. SUPER RECIPE, THANKS!

211 users found this review helpful
Reviewed On: Jul. 19, 2005
Hearty Breakfast Cookies
Wow, these were great! I used all whole wheat flour and I added in 1/3 cup ground flaxseed, plus about double the oats--old fashioned, not quick oats. They are absolutely umscious...and next time I will sub in apple sauce or apple butter in place of some or all of the 1/2 cup butter. The kids loved these, I loved these...just delicious and perfect. Thanks!

2 users found this review helpful
Reviewed On: Jul. 14, 2005
Wheat Crackers
I made them 'as is' first, then thought to put some sweet in em next time--comparing to Wheat Thins for instance, so I added in 1/3 cup white sugar, 1/3 cup brown sugar, and a couple Tbsp of honey. Quite good this way! Next time I will change that to at least 2/3 cup of brown sugar, no white sugar, and then some honey. A little honey on top might be nice as well, I think. Having a little sweetness makes a huge difference! Thanks for a good cracker base!

49 users found this review helpful
Reviewed On: May 31, 2004

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