PIXIESTYX66 Profile - Allrecipes.com (1520965)

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Recipe Reviews 4 reviews
Easy Lemon Cookies
These weren't as lemony as I would have liked AND I used two tablespoons of lemon juice instead of the lemon extract. Maybe some zest would have helped? The dough was really sticky, but keeping it in the freezer for just 15 minutes made a big difference in manageability (but add an extra two-ish minutes to the bake time or let warm to room temp after balling). The texture was nice, as was the appearance. It was a very easy recipe (until it was time for scooping). I don't think I'll make these again.

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Ranch Style Oyster Crackers
Next time, I will cut back on the oil, and watch them carefully...the oil can scortch!

1 user found this review helpful
Reviewed On: Jul. 24, 2012
Hot and Sour Chinese Eggplant
As a new cook, this was one of the more flavorful, intricate recipes I've ever prepared. In fact, I plan to use the sauce for chicken and other stir-fry veggies now that eggplant season is gone. Great recipe! I highly recommend adding onion and green/red bell peppers for color and variety. Be careful not to overcook the eggplant.

2 users found this review helpful
Reviewed On: Oct. 20, 2011

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