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Ham and Cheese Breakfast Casserole

Reviewed: Jul. 14, 2003
Easy, and tasty! I didn't have everything on hand that the recipe called for, so I substituted with all Colby/Monterey Jack cheese and sausage. It worked quite well. I think it was even better the day after it had been baked! The cornflake crust was the best part! I will definitely make it again, but I'll add a little salt to the egg and milk mixture.
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