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Baked Penne with Italian Sausage
Tried out this recipe for the first time and my husband and I loved it! So much flavor and richness. I did have to make a few adjustments with the ingredients I had on hand... So I used polish sausage instead and put garlic powder in since I didn't have tomato sauce with garlic. A must try!
5 users found this review helpful
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Reviewed On:
Jan. 16, 2012
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