Tara Cooper Recipe Reviews (Pg. 1) - Allrecipes.com (15209047)

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Tara Cooper

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Pecan Breaded Chicken Breasts

Reviewed: Feb. 3, 2012
An absolute favorite, but instead of stove top frying the entire time, I baked it at 375 for 20 minutes to finish it up for fear of turning the crust too dark. Also I made sure to generously salt it after to give it that salty sweet touch...WOW!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 19, 2012
We are corn free, so I supplemented the tortillas for brown rice tortillas and it was amazing. Also, I'm not a huge fan of canned or jarred sauces, so I made mine off of the first recipe given by allrecipes; again, it was amazing. All four of my kids asked me if I could make this tomorrow night!
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