Sarah's mum Recipe Reviews (Pg. 1) - Allrecipes.com (15208063)

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Stuffed Cabbage Rolls

Reviewed: Jan. 15, 2012
I will make this again Yum. I made it in a slow cooker which was recommended but I didn't see specifics for it. I used the auto switch function where it goes from high to low after a certain time. The only changes I made based on previous posts: instead of a bit of soup in the meat I used ketchup, a bit of worcestershire and garlic. Also used two cans of soup instead of one. Total cook time about 5.5 hours.
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World's Best Lasagna

Reviewed: Jan. 15, 2012
Wow. This was perfect. Had similar ingredients to my mom's and that is why I picked it, since I didn't have her recipe handy. It doesn't spill over the sides and the cook time is spot on. I had about two cups of extra sauce but that isn't a bad thing, pizza or something. It is tasty. The only things I changed was skipping the fennel seeds and using shredded mozzarella instead of slices. Thanks Yum.
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Turkey Veggie Meatloaf Cups

Reviewed: Jan. 15, 2012
I will make it again it is Very good. (I couldn't find the chopper piece for my food processor so I just used the shredder and it was fine. I also used a mini loaf pan instead of muffin pan - just cooked a bit longer and lowered the temp to 350 half way through) The picture doesn't do it justice. Yum.
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