PORTIANAY Recipe Reviews (Pg. 1) - Allrecipes.com (1520729)

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Black Bean and Couscous Salad

Reviewed: Sep. 13, 2008
Perfect, just the way it is; I did not change a thing, and I cannot stop eating it! What a delicious way to get a healthy salad into the family!
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Aug. 8, 2011
Eating this as I type, and seriously?. I have died and gone to food heaven. It is THAT delicious.
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2 users found this review helpful

Coconut Cream Cake I

Reviewed: Sep. 13, 2008
To DIE for, but you have to be a true coconut lover! I am, and this just could not have been loaded with more coconut flavor.
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0 users found this review helpful

Oat Waffles

Reviewed: Jan. 30, 2009
Did EXACTLY what the recipe said, and got EXACTLY what I love in a waffle, plus the benefits of oat flour and lower fat. Light, airy, crisp outside, soft inside--perfect!
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3 users found this review helpful

Deviled Eggs

Reviewed: May 3, 2009
This made deviled eggs the way we all lvoe them here, and they taste like what I think of as "the real thing."
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0 users found this review helpful

Greek Lemon Cake

Reviewed: Aug. 28, 2009
First off, Paige, I am proud of you for trying this recipe at your age! You rock. It is always a pretty good idea to stick exactly to the plan, and if you ever do this again, if you will try that, I'll bet it turns out as magnificently as mine did! I LOVE THIS RECIPE!!!! Also, I am still incredulous that an ADULT baker left OUT the lemon zest, then complained this did not taste lemony enough! What a hoot! This cake is outstanding! Thanks so much for posting it!
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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Oct. 31, 2009
Oh. My. Goodness. The absolute BEST salsa I have ever made, or tasted. Period.
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1 user found this review helpful

Three Bean Salad

Reviewed: Jul. 8, 2008
Is erved this to a small croud on the Fourth of July, and it was a hit. I will be using this recipe from now on, for summer picnics, potlucks, etc.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 25, 2009
DO NOT CHANGE A THING, except maybe bake it for 20 minutes. 15 was not enough, in my oven. You do not need to invert the pan over the finished product, you do not need to double the icing--heavens, I had more than enough as it was!--you do not need to adjust or decrease any ingredients. This is THE perfect recipe, as it stands.
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Jun. 8, 2010
I have been baking bread for several decades now, so when I say that this is the only one I make anymore, it's a big deal at my house! We love it, just the way it is written, no changes. If I switch to another recipe, just for a change, there are loud complaints! A truly terrific recipe.
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4 users found this review helpful

Merenges

Reviewed: Jun. 13, 2010
Perfect, Missy~! Thank you for posting this. I did not change a single thing, and these are absolutely delicious.
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0 users found this review helpful

Chicken and Red Bean Enchiladas

Reviewed: Jun. 13, 2010
This was a big hit at our house! I generally only review a recipe if I did not change a thing and still loved it, but in this case, I went ahead and cooked the chicken breasts myself--not much of a change! I also doubled it, and froze one 13x9 pan. I am so glad I did! This is a terrific recipe, exactly as it stands.
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4 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Jun. 24, 2010
I made this EXACTLY according to the original posted recipe, no changes, no preheating any ingredients, and it is PERFECT. Set up fine, tastes like fudge, not like sugar, etc. I love it. THANK YOU, whatcity!!!
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5 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Jul. 10, 2010
Made it exactly as written, with no changes, and these were perfect! I may try using part applesauce/oil, and even some of the other suggestions posted, but if you like a recipe to work the way it is submitted, this one DOES! :-)
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Dec. 26, 2010
Lyn B., you made my Christmas dinner perfect! I will never roast this cut any other way! Bless you!
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 8, 2010
Absolutely delicious, and so easy! I did the oil half hot sesame oil/half canola. If I had not changed a thing, this would still be truly yum!
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Golden Sweet Cornbread

Reviewed: Jul. 8, 2008
I served this on the Fourth of July to a small crowd, and everyone loved it! I doubled it, and it turned out GREAT. I did not otherwise change a thing about it.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 22, 2011
Ususally, I will not review, if I made changes, but this time, I cannot resist, because these turned out to be the best cookies I have ever made. I took another reviewer's tips, and melted a cup of butter, instead of using shortening, plus I changed the sugar to one cup brown, one half cup white. So, I wound up with a way-too-runny batter! I ended up using a total of 3 and 1/2 cups flour, and that made it the right consistency. To. Die. For. Got forty cookies out of it, and I will be using this recipe, with my own changes, from now on!
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3 users found this review helpful

Chocolate Trifle

Reviewed: Jun. 28, 2008
You cannot beat this for presentation and taste. It is a family favorite, and I had to stop "saving" it for special occasions only, as we all love it.
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Lentil Soup III

Reviewed: Dec. 8, 2007
Taking hints from other reviews, I snazzed up the seasonings, and got a hit! When my teenagers will eat a hearty healthy soup like this one, and ask for seconds, we have success. I sauteed the onion, 4 cloves of garlic, and two bay leaves in olive oil, then added the rest of the ingredients, including two chicken bullion cubes, since I keep my homemade stock on the plain side. I salted and peppered throughout the cooking process, as needed, and even added a dash or two of garlic powder at the end. I think one must look at this as a soup that one must season to taste. We love it! I served it with Italian bread bowls, from this site; YUM!
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35 users found this review helpful

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