The taste of the Cheesecake was great, unfortenatly living in Australia I was unable to get Graham Crackers for a crust and the biscuts I used did not bind well with the butter, the crust crumbled at touch, did add cinnamon and nutmeg to the crust which helped with the taste. Everyone who ate it gave rave reviews said it was awesome. I will be using this as my go to cheesecake recipe in the future.
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The taste of the Cheesecake was great, unfortenatly living in Australia I was unable to get...