Nater2012 Recipe Reviews (Pg. 1) - Allrecipes.com (15206569)

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Vegetarian Korma

Reviewed: Jul. 1, 2014
Wonderful veggie dish! I would only make a couple comments: I had the potato cut in 1/4 - 1/2 inch cubes and the carrots cut into small bits. Even so, the first 10 minutes didn't soften them much (on med-high heat!). I went 15 minutes and they were crisp-tender. Next time, I'll microwave them for a few minutes to get them partly softened before mixing them with the onions and spices. Also, I added an extra 1/2 cup heavy cream to provide more liquid. Overall, a fantastic dish that we'll use over and over!
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Chicken Pot Pie IX

Reviewed: Apr. 12, 2014
I took the advice of another reviewer and doubled the 'sauce' part that pours over the chicken/vegetable mixture. Otherwise, I followed the recipe almost exactly (used half and half in place of milk), using a homemade crust. It was absolutely perfect for our tastes! This will be our go-to chicken pot pie recipe from now on!
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Curried Coconut Chicken

Reviewed: Jul. 22, 2013
Overall, this is a great recipe. We made it exactly as printed, and it was good, but for my personal taste, I would make a few slight alterations: I'd leave out the tomato sauce, decrease the sugar to 1-2 Tbls, and add a flour/water slurry (1/8 cup flour to 3/4 cup water, shaken in a jar before addition). The flour/water slurry thickens this up a bit. Also, I enjoyed adding a bit of cayenne pepper to my serving to heat it up! We'll definitely make this again, though!
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Amazing Simple Thai Tofu

Reviewed: Jan. 29, 2013
My girlfriend and I made this recipe and absolutely loved it! However, we made a couple alterations and will make a few more next time we make it. First, we partially dried out the tofu beforehand so it stayed firm and didn't break up. We took the advice of other reviewers and added coconut milk (1/2 - 3/4 cup) to the peanut butter, mixing that up before adding it to the wok. Depending on how creamy/saucy you want it, you could add even more coconut milk. We also added about 1/2 cup diced red pepper halfway through the saute time to give some crunch. Finally, we felt it definitely needed salt to taste. We served it with brown Jasmine rice, and the whole dish together was awesome! We decided next time we'd add more coconut milk for a creamier sauce.
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Asian Orange Chicken

Reviewed: Jan. 15, 2012
Amazing recipe! Very close to restaurant quality. My family doesn't like spicy hot food, so I omitted the red pepper flakes. My daughter's only complaint was that there wasn't ENOUGH sauce! Served with jasmine rice and broccoli and it was a hit.
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