Kathyvn Recipe Reviews (Pg. 1) - Allrecipes.com (15206505)

cook's profile





View All Reviews Learn more

Cranberry Applesauce Muffins

Reviewed: Dec. 31, 2013
Followed the recipe plus made the adjustments that others suggested 1/4 cup oil, 1+1/4 applesauce plus additional 1/2 tsp nutmeg, cinnamon, and baking powder. They came out doughy, tasteless and VERY tart. The 1/2 cup sugar wasn't enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Mar. 31, 2013
Hubby says it's a keeper! I modified it like others did, but the basic concept is the same. I had 1 lb frozen tilapia, placed on foil, doubled the garlic, used a 14oz can of diced tomatoes (with garlic and basil), and sprinkled dried basil on the fish. Used only 1/2 c of white wine. Wrapped it in the foil and baked at 425 for 20 min. There was a lot of juice. I don't know if this was because the fish was frozen, but I am glad I didn't use a full cup of wine. It was very tasty!!
Was this review helpful? [ YES ]
2 users found this review helpful

Potato Soup IX

Reviewed: Jan. 6, 2013
Great recipe - definitely a keeper. I added carrots and celery and 4 cloves of garlic instead of 2, but otherwise made it as is. Mashed the potatoes instead of pureed them because it involved less cleanup. Very tasty and easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Veggie Pasta

Reviewed: Apr. 7, 2012
Great easy recipe. I added squash and let all the veggies marinade in the rosemary, garlic and oregano overnight. Will definitely make it again
Was this review helpful? [ YES ]
10 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Apr. 6, 2012
Spicy and delicious. Used 2 chipotle peppers as others did and it was perfect. Used fresh garlic and pepper jack cheese. Will definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 10, 2012
wonderful!!!! I was concerned because of all the reviews stating it was way too spicy. This was not true in my case. I could not find chipotle chile powder, so I used Mexican chili powder. I broiled it and the brown sugar did burn and the crust flaked off. Maybe that is why it wasn't real spicy.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States