PRINCESSSHANDI Profile - (152065)

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Recipe Reviews 15 reviews
Roasted Vegetables
This was amazing! I didn't have time to let it marinade for 2 hours, just 30 minutes. I used eggplant, squash, zuchini, green and red bell peppers, red onions, asparagus, portobello mushrooms, baby carrots and cherry tomatoes. I doubled the marinade because I had so many vegetables and left out the lemon zest so it wouldn't be too strong of a flavor. I baked it at 400 for 20 minutes, stirred it and put it back in for another 20. We ate them hot because we couldn't wait, but they are better at room temperature. Make extra- they are great the next day as a cold veggie salad, added to a sandwich or wrap (try them on thick sliced french bread with gruyere cheese or in a pita with crumbled goat cheese), or mixed with scrambled egg whites for breakfast. Such great flavor- this is the best roasted veggie recipe I've tried yet! Thank you for sharing!

14 users found this review helpful
Reviewed On: Mar. 18, 2010
Easy Tilapia with Wine and Tomatoes
My boyfriend loved this but I thought it was okay. It was very light and fresh, but not overly flavorful- just tasted like the wine. And I doubled the amount of garlic. Next time I think I will add some Old Bay or cajun seasoning to give it more flavor. If you don't like fishy taste though, this cooking method takes away the fishy flavor. It was too cold to grill, so I baked it in a 425 oven for 20 minutes and it was perfectly done.

1 user found this review helpful
Reviewed On: Mar. 18, 2010
Country Apple Dumplings
This was AMAZING. I made some changes to make it healthier and lower in sugar- I used reduced fat crescent rolls, substituted Splenda for the sugar, and used Diet Mountain Dew. You couldn't tell, they were delicious. Thank you for the recipe, I will definitely make these again!

1 user found this review helpful
Reviewed On: Oct. 3, 2009

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