Serafina Kernberger Recipe Reviews (Pg. 1) - (15205318)

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Serafina Kernberger



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Banana Banana Bread

Reviewed: Feb. 27, 2014
I always use this recipe whenever our bananas are too ripe to eat, however many I happen to have. Using the full 2 1/3 cups is a bit too dense for me. Using two or three bananas (without altering the quantities of the other ingredients) makes a delicious fluffier bread -- and still very banana-y!
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