SAMLG Recipe Reviews (Pg. 1) - Allrecipes.com (1520531)

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Southwestern Black Bean Stew

Reviewed: Sep. 29, 2003
My whole family loved this recipe. I used salsa instead of the tomatoes to give it a kick. I will def. make this again. TFS.
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6 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Oct. 5, 2003
I followed pretty much all the suggestions. Browned the meat, used one cup wine and one cup water with beef bouillon cube. I also used 2 packages of gravy and thickened with flour. I added mushrooms and eliminated the celery. I only cooked it for 15 mins. in the pressure cooker. It was delicious and no funny color. TFS.
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0 users found this review helpful

Shrimp Alfredo Pasta

Reviewed: Jul. 19, 2004
This was fantastic. I made a very quick and easy version. I used precooked shrimp and refrigerated linguine. I also took frozen green pepper, red pepper and onion mix and threw it into my mini chopper. Oh and I only used a 1/4 cup of butter and it was more than enough.
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43 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Dec. 6, 2004
This was fantastic although I made some changes. I made my own pizza crust and cooked it in advance. Instead of one 16 bottle of dressing, I used one 8 oz bottle. I boiled and shredded the chicken and mixed it with a few tablespoons of hot WING sauce, and omitted the butter. I also used two parts mozzarella and one part sharp cheddar. I will definitely be making this again. TFS.
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0 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 3, 2005
This was really good. I made some changes though. I cut the recipe in half using only cream of mushroom. I used only enough water to cover the chicken. Then I generously covered the chicken with Southwestern Seasoning. I used medium salsa and 1/2 sharp cheddar, 1/2 pepper jack cheese. It came out really yummy. Next time I think I will do the same thing, but cook the chicken with taco seasoning. **Well after my dh polished off the leftovers without me, I think next time I will make the full recipe. Thanks again.**
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1 user found this review helpful

Italian Sausage Delight!

Reviewed: Jan. 6, 2005
This was pretty good. You have to really like Italian Dressing though. I made a few changes. I used mild sausage that had been frozen. I semi defrosted it and sliced before cooking. Then I used fresh mushrooms and frozen combo of peppers and onions. I used Romano instead of parm, just because that's what I had. I also used tri colored rotini instead of penne for the same reason. tfs
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8 users found this review helpful

BBQ Chicken Pizza II

Reviewed: Jan. 6, 2005
This was really good and as someone else mentioned...even better the next day. I think next time, I will let the chicken sit in the bbq sauce in the fridge for a few hours. I always make my crust from scratch, but I did cut corners with some of the other things. I didn't have any red onion, so I used a combo of frozen peppers and onions. I used frozen grilled chicken. I mixed sharp cheddar, monterey jack and mozz. cheeses. I also used TS bacon bacon for the top. Oh, and good old Kraft bbq sauce works great. TFS.
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0 users found this review helpful

Taco Pizza

Reviewed: Jan. 6, 2005
This was really good. I only made a couple slight changes. I have my own pizza dough recipe and I used a mixture of sharp cheddar and jack cheeses. TFS.
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0 users found this review helpful

Ham and Cheese Bowties

Reviewed: Jan. 6, 2005
I didn't care for this recipe. The texture seemed a bit off. Sorry.
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Pumpkin Cookie Dip

Reviewed: Jan. 6, 2005
I make this all the time and serve with ginger snaps. I use pumpkin pie spice instead of just cinnamon. It's much easier to mix it in a Kitchen Aid.
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1 user found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Jan. 6, 2005
These are really good. I make them in the deep fryer. I use frozen string cheese and double dip in the egg and bread crumbs as others have suggested. Barilla Marinara makes great dipping sauce. TFS.
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1 user found this review helpful

Aunty Pasto's Seafood Lasagna

Reviewed: Jan. 6, 2005
I made this a long time ago. I don't remember changing the recipe any. What I do remember is that it was FANTASTIC!! I will have to make this again soon. TFS. Oh, I did use jumbo lump crab in the can. I was not sure which kind was supposed to be used. ***So my cooking style has really changed over the past few years. I made this again, but this time made my own cream of mushroom soup. (cream of mushroom soup III from this site, using half and half instead of cream). Since I did that, I didn't need to add the additional mushrooms or wine. There is sherry in the soup. I didn't need the additional milk either. I also used low-fat cream cheese. Still a fantastic recipe, though pretty expensive to make.
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4 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Jan. 6, 2005
This was good. It reminded me of baked ziti made with sausage.
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0 users found this review helpful

Mexican Lasagna I

Reviewed: Jan. 6, 2005
Very good. I served it with taco sauce on top. TFS.
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0 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Jan. 6, 2005
These were so good. I made them in my quesadilla maker. It was so easy. The only change I made was using frozen red and green peppers and onions, instead of the green onion and red bell pepper. TFS.
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2 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Jan. 6, 2005
Pretty good. Better than your standard meatloaf. TFS.
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0 users found this review helpful

Split Pea and Sausage Soup

Reviewed: Jan. 6, 2005
Good standard split pea recipe. I did half split peas and half lentils. TFS.
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2 users found this review helpful

Split Pea Soup Atu

Reviewed: Jan. 6, 2005
This was much better than I had expected. The kick made all the difference. I did cut the recipe in half and then halved the milk again. I made it in the pressure cooker, so I had no need to puree the soup. I used a meaty ham bone instead of the ham hocks and ground black pepper instead of the white. Can't wait to see how this soup freezes. TFS.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 6, 2005
Absolutely Delish. May try it next time with Jimmy Dean instead. TFS
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Linguine with Peppers and Sausage

Reviewed: Jun. 1, 2005
This is a fantastic base. I did a lot of tweaking though. I prefer a heartier pasta with this kind of sauce. I used tortellini. Gemilli or bowties would work great too. I added salt, pepper, garlic powder, red pepper flakes and lots of Italian Seasoning. I also added baby bella mushrooms, used one red and one green pepper and romano instead or parm cheese. So good!! TFS
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9 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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