SAMLG Recipe Reviews (Pg. 2) - Allrecipes.com (1520531)

cook's profile

SAMLG

Reviews

Photos

Menus

 
View All Reviews Learn more

Mom's Chicken Cacciatore

Reviewed: Sep. 8, 2005
This recipe was a very good starting point, but it needed A LOT of work. I used fresh diced plum tomatoes. (equivalent of 2 cans) I doubled the garlic. I added fresh basil, italian seasoning, and lots of garlic salt. I also used red wine and some chicken stock. I thickened up the sauce with a can of tomato paste. Next time I will add some garlic salt to the flour also. TFS.
Was this review helpful? [ YES ]
4 users found this review helpful

Dirt Cake from Nestle® Nesquik™

Reviewed: Aug. 7, 2005
I know this is a Nestle recipe, but it really does not need the syrup. It's way too sweet and hard to work with.
Was this review helpful? [ YES ]
4 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 2, 2005
Fantastic recipe. I left out the green pepper, used co-jack cheese and doubled the recipe. Other than that, I followed the recipe exactly, which I rarely do. It was perfect. I will be using this pico de gallo from now on. TFS.
Was this review helpful? [ YES ]
0 users found this review helpful

Vikki's Red Bean Sausage

Reviewed: Jul. 5, 2005
This is one of the best recipes I have ever tried from this site. I made some changes and it was still pretty hot. I used hot smoked sausage so I only used 1/2 tsp cayenne, 1/8 tsp pepper and completely omitted the chilis. I prefer pinto beans to light kidneys. I also omitted the green pepper and increased the garlic to 4 cloves. TFS.
Was this review helpful? [ YES ]
0 users found this review helpful

Linguine with Peppers and Sausage

Reviewed: Jun. 1, 2005
This is a fantastic base. I did a lot of tweaking though. I prefer a heartier pasta with this kind of sauce. I used tortellini. Gemilli or bowties would work great too. I added salt, pepper, garlic powder, red pepper flakes and lots of Italian Seasoning. I also added baby bella mushrooms, used one red and one green pepper and romano instead or parm cheese. So good!! TFS
Was this review helpful? [ YES ]
9 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 6, 2005
Absolutely Delish. May try it next time with Jimmy Dean instead. TFS
Was this review helpful? [ YES ]
0 users found this review helpful

Split Pea Soup Atu

Reviewed: Jan. 6, 2005
This was much better than I had expected. The kick made all the difference. I did cut the recipe in half and then halved the milk again. I made it in the pressure cooker, so I had no need to puree the soup. I used a meaty ham bone instead of the ham hocks and ground black pepper instead of the white. Can't wait to see how this soup freezes. TFS.
Was this review helpful? [ YES ]
1 user found this review helpful

Split Pea and Sausage Soup

Reviewed: Jan. 6, 2005
Good standard split pea recipe. I did half split peas and half lentils. TFS.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Jan. 6, 2005
Pretty good. Better than your standard meatloaf. TFS.
Was this review helpful? [ YES ]
0 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Jan. 6, 2005
These were so good. I made them in my quesadilla maker. It was so easy. The only change I made was using frozen red and green peppers and onions, instead of the green onion and red bell pepper. TFS.
Was this review helpful? [ YES ]
2 users found this review helpful

Mexican Lasagna I

Reviewed: Jan. 6, 2005
Very good. I served it with taco sauce on top. TFS.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Jan. 6, 2005
This was good. It reminded me of baked ziti made with sausage.
Was this review helpful? [ YES ]
0 users found this review helpful

Aunty Pasto's Seafood Lasagna

Reviewed: Jan. 6, 2005
I made this a long time ago. I don't remember changing the recipe any. What I do remember is that it was FANTASTIC!! I will have to make this again soon. TFS. Oh, I did use jumbo lump crab in the can. I was not sure which kind was supposed to be used. ***So my cooking style has really changed over the past few years. I made this again, but this time made my own cream of mushroom soup. (cream of mushroom soup III from this site, using half and half instead of cream). Since I did that, I didn't need to add the additional mushrooms or wine. There is sherry in the soup. I didn't need the additional milk either. I also used low-fat cream cheese. Still a fantastic recipe, though pretty expensive to make.
Was this review helpful? [ YES ]
5 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Jan. 6, 2005
These are really good. I make them in the deep fryer. I use frozen string cheese and double dip in the egg and bread crumbs as others have suggested. Barilla Marinara makes great dipping sauce. TFS.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cookie Dip

Reviewed: Jan. 6, 2005
I make this all the time and serve with ginger snaps. I use pumpkin pie spice instead of just cinnamon. It's much easier to mix it in a Kitchen Aid.
Was this review helpful? [ YES ]
1 user found this review helpful

Ham and Cheese Bowties

Reviewed: Jan. 6, 2005
I didn't care for this recipe. The texture seemed a bit off. Sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Taco Pizza

Reviewed: Jan. 6, 2005
This was really good. I only made a couple slight changes. I have my own pizza dough recipe and I used a mixture of sharp cheddar and jack cheeses. TFS.
Was this review helpful? [ YES ]
0 users found this review helpful

BBQ Chicken Pizza II

Reviewed: Jan. 6, 2005
This was really good and as someone else mentioned...even better the next day. I think next time, I will let the chicken sit in the bbq sauce in the fridge for a few hours. I always make my crust from scratch, but I did cut corners with some of the other things. I didn't have any red onion, so I used a combo of frozen peppers and onions. I used frozen grilled chicken. I mixed sharp cheddar, monterey jack and mozz. cheeses. I also used TS bacon bacon for the top. Oh, and good old Kraft bbq sauce works great. TFS.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Sausage Delight!

Reviewed: Jan. 6, 2005
This was pretty good. You have to really like Italian Dressing though. I made a few changes. I used mild sausage that had been frozen. I semi defrosted it and sliced before cooking. Then I used fresh mushrooms and frozen combo of peppers and onions. I used Romano instead of parm, just because that's what I had. I also used tri colored rotini instead of penne for the same reason. tfs
Was this review helpful? [ YES ]
8 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 3, 2005
This was really good. I made some changes though. I cut the recipe in half using only cream of mushroom. I used only enough water to cover the chicken. Then I generously covered the chicken with Southwestern Seasoning. I used medium salsa and 1/2 sharp cheddar, 1/2 pepper jack cheese. It came out really yummy. Next time I think I will do the same thing, but cook the chicken with taco seasoning. **Well after my dh polished off the leftovers without me, I think next time I will make the full recipe. Thanks again.**
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 21-40 (of 44) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States