I've never been a fan of potato soup, but this recipe came out really well. I made some minor changes.
I used half and half instead of milk and dijon mustard instead of ground. Also, I always use asiago instead of parm. And I left out the mushrooms, just because I didn't have any on hand.
The soup comes out pretty salty with the broth and the cheese and celery salt, so next time I think I will use low salt broth. Additional salt is not necessary at all, and I like salt. ;)
**I made this again, this time with the mushrooms. They really add a nice touch. Also, I chopped up some turkey bacon and sauteed with the leeks and potatoes.**
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I've never been a fan of potato soup, but this recipe came out really well. I made some minor...