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Bubba's Jambalaya
This recipe is delicious. I only made a couple very minor changes. I diced up two jalapenos and added them to the onion mixture and added fresh ground pepper. I used brown rice and large shrimp because that's what I had. And I garnished with some fresh flat leaf parsley. **one more thing, the chicken was a bit dry. I think next time, I'd poach it in some chicken stock and throw it in at the end. Make sureyou taste before you add any salt. All the pork products, especially the bacon make it plenty salty...and I love salt. ;)
9 users found this review helpful
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Reviewed On:
Oct. 11, 2010
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