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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 15, 2012
I made this for a dinner party and everyone loved it. A few small substitutions -- I used pecans, feta cheese, and red onion. The red onion gave dressing a pink tint. Cortland apples were a tasty choice. Washed the apple and pear well to leave skins on. I put a little dressing on the diced apples and pears to keep them from turning brown. Served the dressing on the side. The recipe made more dressing than needed. There were only 4 adults for dinner but this recipe would be enough for 6.
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