GEORGE Recipe Reviews (Pg. 1) - Allrecipes.com (1520504)

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Apple, Sausage, Bacon, and Mushroom Stuffing

Reviewed: Nov. 26, 2004
I was SO excited to try a new dressing recipe and chose this one. We were all very disappointed. None of us LOVE bacon and the bacon flavor is overwhelming. If you LOVE bacon, go for it!
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18 users found this review helpful

Beef and Wine Soup with Dumplings

Reviewed: Nov. 28, 2004
This is AMAZING! Healthy, easy and SO GOOD! My whole family LOVED it! Not the dumplings, though. We skip the dumpling step completely and serve it with crusty bread. Also, added thyme and parsley with the salt and pepper. Thank you, Elizabeth, for a new family fave!!!! It is requested I make this just about every week!
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7 users found this review helpful

Pan Sauce Chicken

Reviewed: Apr. 11, 2005
Lara, my family is in your debt! We thought this was AWESOME! I made it exactly as the recipe calls for; it has a wonderful delicate flavor and is VERY EASY to prepare. This is DEFINATELy in our regular rotation! A green salad, maybe a loaf of bread and you're ready to go.
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 12, 2005
It was very easy to prepare, but was too salty and processed for our liking. If you like condensed soup casseroles, you'll love this. If you don't, steer clear.
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3 users found this review helpful

Outstanding Chicken Dinner

Reviewed: Nov. 1, 2005
I thought this a very easy and tasty alfredo with a kick. I added thyme with the rosemary. Thanks for the delish dinner, Christine!
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1 user found this review helpful

Zesty Porcupine Meatballs

Reviewed: Apr. 6, 2005
My entires family ADORES this meal! It is now part of our regular rotation. I make it exactly as the recipe states and it is WONDERFUL, very flavorful and filling! The ingredients are usually found in my pantry. Just the thing for those nights when I "forget" everyone expects an evening meal! :) Michelle R. thank you for sharing!
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1 user found this review helpful

Wild Rice Chowder

Reviewed: Mar. 12, 2005
I make this AT LEAST twice a month! It is so easy, nutritious, and YUMMY! Thank you, Michelle, for this awesome recipe! FYI, I always add thyme and parsley.
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1 user found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Mar. 12, 2005
We loved it!!! Too subtle with chicken, though, just an FYI!
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0 users found this review helpful

 
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