JesusPotatoes Recipe Reviews (Pg. 1) - Allrecipes.com (15204940)

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Onion Soup Pork Chops

Reviewed: Jan. 16, 2012
This is good, but I want to know what Nunpunch thinks before sticking anything in my mouth.
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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jan. 16, 2012
This is good, but I usually use a full cup of oregano and a 22 pound turkey instead of the chicken. Love love love to cook! -- Luke
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2 users found this review helpful

Steamed Cranberry Pudding

Reviewed: Jan. 16, 2012
This is great pudding, but instead of heavy cream, I like using sour cream. Creates a unique taste that grandma is sure to love! -- Luke
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 16, 2012
This is quite good, but not salty enough for me and the wifey. We use 16 beef bullion cubes and it really makes it pop! Chili 4 life! -- Luke
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3 users found this review helpful

Beer Brats

Reviewed: Jan. 16, 2012
Instead of 4 cans of beer, I like to use a pint of Arrow Peppermint Schnappes. Minty, meaty, and magnificent. Love you recipe freak heads like me! -- Luke.
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3 users found this review helpful

Salmon Salad

Reviewed: Jan. 16, 2012
Salmon salad? More like delicious salad! But I like to use fish sticks instead of salmon. Kids love it, it's cheaper, and goes great with Egg Nog. Love bunches, Luke.
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2 users found this review helpful

MMMMM... Brownies

Reviewed: Jan. 16, 2012
These were good, but unfortunately drug-free. Weird.
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2 users found this review helpful

Ham with Redeye Gravy

Reviewed: Jan. 16, 2012
This is great, but I usually use 6 tablespoons of salt and nineteen cups of coffee. Happy Sunday!
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1 user found this review helpful

Classic Holiday Egg Nog

Reviewed: Jan. 16, 2012
Fantastic recipe. But me and my wife like to add a fifth of Traveler's Club vodka to the batch. Cheers!
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6 users found this review helpful

Merwin's Shrimp Gumbo

Reviewed: Jan. 16, 2012
This is good, but not spicy enough for me and the fam, so I like to "up the ante" a little bit by using 1 cup of cayenne instead of 1/8 teaspoon. Aye Aye Aye!
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1 user found this review helpful

Best-Ever Meatloaf

Reviewed: Jan. 16, 2012
This is good, but not enough eggs. I usually use 10-12 eggs. Really brings out the meatness. It was Nunpunch's suggestion.
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2 users found this review helpful

 
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