Patrice Recipe Reviews (Pg. 1) - (15204622)

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Valentino's Pizza Crust

Reviewed: Nov. 21, 2012
I use to purchase pizza yeast to make my crust. Not anymore. My family really enjoyed it and it was very easy. The rest time for the dough was perfect since I really only had to wait long enough for the oven to preheat
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Apple Bread

Reviewed: Jan. 21, 2012
This was good. If you decide to mix brown and white sugars be sure to reduce the amount. Mine was overpoweringly sweet
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