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Penne with Chicken and Asparagus

Reviewed: Apr. 25, 2013
This was a very tasty dish. However, I used the 1/2 cup of chicken broth AND another 1/2 cup of fresh chicken stock to my version. I think that's why mine had SO MUCH flavor. I also used already cooked, leftover roasted chicken instead of sautéing it like the recipe called for.
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Easy Lemon Cookies

Reviewed: Apr. 24, 2013
These are the best cookies I've ever made! So easy and perfectly lemony. I got it out of the Family Circle. In there, a reader suggested using lemon juice (1 tbsp.) versus extract (1 tsp.). I've also made a chocolate version replacing the cake mix with chocolate and the extract with vanilla. Also delicious!! I've also heard, but have not tried, strawberry and carrot versions.
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Delicious Easy Chicken Francese

Reviewed: Jul. 22, 2012
This was the fist recipe I ever tried on allrecipes. And, it's another one that I make nearly weekly (Parmesan Pork Tenderloin is the other). This is a tried and true winner in my family. We were spending $$$$ at Italian restaurants on this dish and now we can enjoy it at home for a fraction of the cost! I've made it both with and without the wine. Both version were superb, I just added a bit more lemon juice to replace the missing moisture from the absence of the wine.
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Polka Dots

Reviewed: Jul. 22, 2012
I've made this recipe several times and each time my boyfriend's coworkers beg for more. I substituted the white chocolate chips for regular milk chocolate chips because we aren't fans of white chocolate and they were divine. Soft, chewy with a slightly crunchy edge. So chocolatey!!!
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Perfect Summer Fruit Salad

Reviewed: Jul. 22, 2012
I made this for a Memorial Day picnic and it was a huge hit. I also took along an Amish-baked chocolate cake. The fruit salad was gone in no time flat. The Amish cake, sat there in shame. Lol! I was skeptical about the "sauce" ... but it really married everything nicely and kept everybody in the bowl looking and tasting fresh. 5 stars ... only because I couldn't give it more!
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Frosted Banana Bars

Reviewed: Jul. 22, 2012
This recipe was very moist and yummy! It wasn't overly banana-y ... which is great because we're not a big banana family. We love the fruit, but find most recipes for banana flavoring lacking. Most include banana or vanilla pudding and we try to stay away from such fatty choices. This one was perfect. I used margarine (instead of butter) and low-fat sour cream to cut down on the calories and fat and neither substitution altered the recipe.
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Jul. 22, 2012
OMG!! This meatloaf is so moist and creamy! My boyfriend (who won't get near bleu cheese) said it was "better than your regular meatloaf." Ha! Fooled him! Of course it is! The regular meatloaf is a 50 year old recipe that includes ketchup! Yuck! This one is sooooooo much better AND has the added health benefits of spinach. Love it!!
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Parmesan Pork Tenderloin

Reviewed: Jul. 3, 2012
Big fav in our household. Lightly pan-friend pork is big on taste and light on fat! I'm making this dish nearly every week!!!
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