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Home Town:
Living In: Bristol, Pennsylvania, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Music, Wine Tasting
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Recipe Reviews 8 reviews
Penne with Chicken and Asparagus
This was a very tasty dish. However, I used the 1/2 cup of chicken broth AND another 1/2 cup of fresh chicken stock to my version. I think that's why mine had SO MUCH flavor. I also used already cooked, leftover roasted chicken instead of sautéing it like the recipe called for.

1 user found this review helpful
Reviewed On: Apr. 25, 2013
Easy Lemon Cookies
These are the best cookies I've ever made! So easy and perfectly lemony. I got it out of the Family Circle. In there, a reader suggested using lemon juice (1 tbsp.) versus extract (1 tsp.). I've also made a chocolate version replacing the cake mix with chocolate and the extract with vanilla. Also delicious!! I've also heard, but have not tried, strawberry and carrot versions.

1 user found this review helpful
Reviewed On: Apr. 24, 2013
Delicious Easy Chicken Francese
This was the fist recipe I ever tried on allrecipes. And, it's another one that I make nearly weekly (Parmesan Pork Tenderloin is the other). This is a tried and true winner in my family. We were spending $$$$ at Italian restaurants on this dish and now we can enjoy it at home for a fraction of the cost! I've made it both with and without the wine. Both version were superb, I just added a bit more lemon juice to replace the missing moisture from the absence of the wine.

0 users found this review helpful
Reviewed On: Jul. 22, 2012

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