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Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Reviewed: Jul. 30, 2012
So good! I left out chickpeas because my husband made a racket about them, but I bet they would have been good. I was skeptical about the ingredients going together but I had them all and I gave it a shot. Glad I did!! Yum!
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Asiago Sun-Dried Tomato Pasta

Reviewed: Feb. 13, 2012
Good recipe, but I did make changes to make it a little healthier. I used spaghetti squash instead of pasta, milk and chicken broth instead of cream and boullion, and 1/2 the amt of sundried tomatoes (this was our first try with them and I wasn't sure if we'd like them). It turned out pretty well. The bacon makes the dish I think, so the more the better!
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Tofu Parmigiana

Reviewed: Jan. 29, 2012
My husband loved it and he doesn't like tofu usually! I also loved it. Good idea and delicious recipe! I did freeze the tofu, but only because I had to (it was getting oldish and I didn't want it to spoil). I usually don't freeze tofu.
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Yam Soup

Reviewed: Jan. 18, 2012
This is a tasty soup that both my husband and I enjoyed. It was slightly sweeter than I expected (and than we both prefer), which is why it didn't get 5 stars. I used a high quality yam that was quite deep in color, which potentially contributed to the sweetness.
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